Specials

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  [Sesame Ryukyu Sugi]

  880 yen(Tax included)

  "Sesame Ryukyu Sugi" is made with plenty of fresh fish and coated in a rich sesame sauce.This dish is packed with the flavors of Okinawa, and you can enjoy the exquisite harmony of the mellow aroma of sesame and the umami of the fish.It's the perfect accompaniment to alcohol, and is so delicious you won't be able to stop eating it.

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  1/10

  

  [Sesame Ryukyu Sugi]

  880 yen(Tax included)

  "Sesame Ryukyu Sugi" is made with plenty of fresh fish and coated in a rich sesame sauce.This dish is packed with the flavors of Okinawa, and you can enjoy the exquisite harmony of the mellow aroma of sesame and the umami of the fish.It's the perfect accompaniment to alcohol, and is so delicious you won't be able to stop eating it.

• 

  [Grilled Miyako beef nigiri]

  1 piece 380 yen (tax included)

  A dish made by luxuriously searing rare Miyako beef and preparing it as nigiri sushi.Miyako beef, whose flavor is brought out by being seared, has a texture that melts in your mouth.Seasoned simply with wasabi and a little salt, it brings out the sweetness of the meat.This is a masterpiece that allows you to fully experience the blessings of Miyako Island.

  Read more
  1/10

  

  [Grilled Miyako beef nigiri]

  1 piece 380 yen (tax included)

  A dish made by luxuriously searing rare Miyako beef and preparing it as nigiri sushi.Miyako beef, whose flavor is brought out by being seared, has a texture that melts in your mouth.Seasoned simply with wasabi and a little salt, it brings out the sweetness of the meat.This is a masterpiece that allows you to fully experience the blessings of Miyako Island.

• 

  [Seared Bonito]

  ¥ 680(Tax included)

  "Katsuo Tataki" is made using fresh bonito from Miyakojima, seared until fragrant.The moderately sour ponzu sauce goes perfectly with the condiments, leaving a refreshing aftertaste.With a refreshing taste that reminds you of the sea breeze, this dish can be enjoyed in any season.

  Read more
  1/10

  

  [Seared Bonito]

  ¥ 680(Tax included)

  "Katsuo Tataki" is made using fresh bonito from Miyakojima, seared until fragrant.The moderately sour ponzu sauce goes perfectly with the condiments, leaving a refreshing aftertaste.With a refreshing taste that reminds you of the sea breeze, this dish can be enjoyed in any season.